Ackee and Saltfish
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Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.
Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic..
Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and shellfish.
The salt cod dish that will win you over! Layered with potatoes, sautéd onions and topped with sliced hard boiled eggs and black olives.
Homemade salt cod and potato fritters, or Spanish croquetas de bacalao… These fish croquettes are super easy to make and very addictive!
Salted cod brandade with parmesan gratin
Salt cod stuffed piquillo peppers are comfort food in tapas form – the filling is smooth and packed with flavor. A great appetizer.
A ‘fritter like’ fish cake, these Bajan Fish Cakes feature salt cod, & can be found all over Barbados. Perfect finger food for BBQ’s!
A popular tapa in Spain, and called esgarraet in Valencia, it’s very versatile. Serve it on slices of grilled bread!
Cajun Cod Fish Cake Sliders with Mardi-Gras Slaw
Light, crispy, and gluten-free! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party.
Salt Cod Fritters, a very popular tapa in Spain, and a fun way to eat cod (even better if dipped in aioli). I dare you to have just one!
Salt Cod with Potatoes, Onions, Eggs, and Black Olive Crumbs
Rich and spicy fish curry
Learn how to make these delightful Caribbean Ackee and Saltfish Fritters.
These savory cod fritters are ideal with cocktails!
A rustic Icelandic dish of toast with bacalo (salt cod), potatoes, roasted carrots, and fennel.
The perfect breakfast: Delicious Salt Cod, Eggs, Potatoes, and Onions.
“Brandada” (Catalan salt cod pâté) tapas with figs. (in Catalan)
Salt Cod, Orange, and Olive Salad
The chickpea has a thin black skin, while the inside is white-yellow and is very tasty (Recipe in Italian)
Salt cod in a rich tomato based sauce with potatoes, and how to make salt cod at home.