Beetroot carpaccio

Roasted sunchokes make a wonderful base to this delicious and creamy hummus! Served with crispy, flaky gluten-free za’atar crackers.

Roasted Jerusalem artichokes – sprinkled with feta cheese and drizzled with garlic dill butter – they are simply finger-licking good!

Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free.

Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes is a sumptuous dish.

This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.

Jerusalem artichoke buns (in Bulgarian)

Jeruselum artichokes folded into a dry Indian masala makes a wonderfully crunchy alternative to Bombay potatoes.

Jerusalem artichoke donuts (in Bulgarian)

Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian]

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.

NUNutmeg Scented Roasted Sunchokes- Laced with fresh nutmeg for hint of sweetness and warmth, it’s a perfect healthy winter snack.

These sunchokes are smashed & fried. People love food when it’s smashed. I’m sure you’ve seen kids with peas & a fork. Adults do it too.

Jerusalem artichoke carpaccio (raw, vegan)

If you like trying something truly special, you are going to love this delicate dish; nutty sunchokes puree with scallops and hazelnut pesto.

Healthy salad with roasted Jerusalem artichokes, red cabbage, rice and orange dressing. (in Dutch)

A creamy coup made with sunchokes and topped with Homemade Spinach Pesto.

Jerusalem Artichoke Soup – these winter root veggies (also known as sunchokes) make for a delicious, warming soup.

An elegant starter: Jerusalem artichokes with blini and a topping of goat cheese, chives and thyme (in Dutch)

Sunchoke Gratin with Jarlsberg, Lentils & Black Walnuts is an unexpected combination brought together in classic style.

This Creamy Sunchoke Soup with parsnips and oyster mushrooms is a perfect first course for your Christmas dinner

Italian home made ravioli: fresh pasta filled with cheese and a bit of honey, served on Jerusalem artichokes cream.