Lemony vegan hollandaise is delicious on roasted asparagus, potatoes, or vegan eggs Benedict.

Basil, raw cashews, miso, lemon juice, and EVOO are all you need to make the best vegan pesto in under 10 minutes.

These marinated beets with cashew “ricotta” are a sophisticated, yet simple-to-make, restaurant-inspired side dish.

Green beans smothered in butter and fresh herbs then tossed with crunchy cashews.The perfect side dish for chicken, fish, pork or beef.

A less than 2 minutes recipe for a deliciously simple 3 Ingredients Vegan Parmesan that will add a tasty spark to your homemade dishes.

This Crunchy Kale and Quinoa Salad is the ideal Memorial Day salad – full of flavor and crunch, it’s bursting with color and boasting in nut

This summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.

This salad features sesame salmon, orange, grapefruit, pickled onion, and maple sriracha cashews, all on a bed of tender kale.

Creamy Vegan Carrot Soup with Parsley Pistou – silky smooth and rich-tasting yet vegan and healthy.

These air fryer savory herb roasted nuts are healthy and easy to make! If you are looking for a low carb, paleo or whole30 snack this is it.

A comforting vegan & gluten-free pasta with a creamy sauce made from cashews and tomatoes.

This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once.

Packed with spinach, this salad has sliced apples, raisins, toasted cashews and is dressed with a tangy apple cider vinaigrette.

A flavorful salad made with shredded cabbage and bok choy and topped with a sesame oil dressing.

Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect as a snack anytime, homemade gift during holiday season

Mint rice – fragrant basmati with the freshness of mint leaves, some kick from chilies & lime, and nutty cashew goodness to top it all off.

1-ingredient homemade cashew butter without all the nasty additives. So smooth and creamy! With tutorial video.

Cashews are glazed and roasted with a sweet-and-spicy sriracha maple sauce.

Vegan condensed cream of chik’n soup to veganize all your favorite winter comfort foods! 5 ingredients, 20 minutes, tastes AWESOME.

Maple rosemary roasted nuts – a delicious healthy snack for the holiday season, which happens to be vegan and paleo.

A simple fuss free, few ingredients recipe that makes delicious guilt free roasted snack, Masala Cashews in an AirFryer.

This vegan caramelized onion aioli is bursting with flavor! It’s the perfect sauce or dip and and ideal complement to any fall recipe.